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Reese’s Cup S’mores

It is currently 3 days post-Halloween and there are still a handful of Reese’s Peanut Butter Cups in the candy stash.  Not only did my son get several when he went Trick or Treating, but we also got a small bag to give out at our house.  But not a single child showed up at our door for candy, so we have a rather large bowl full of leftovers.

Now Reese’s Peanut Butter Cups are delicious by themselves, but I wanted to pass along a brilliant idea my husband had that we tried out and loved…Reese’s Cup S’mores.  If you happen to find yourself with the ingredients for s’mores plus a large stockpile of Reese’s Cups, give this a try:

  1. Place a halved graham cracker on a microwavable plate and place an unwrapped Reese’s Peanut Butter Cup on the cracker.
  2. Heat in the microwave for 5-7 seconds (just to get it a little extra-melty).
  3. Add a single marshmallow and heat for 10-20 seconds.  Just watch the marshmallow; when it starts to inflate to an alarming size, that’s enough time.
  4. Remove from microwave, place another halved graham cracker on top and smoosh.
  5. Remove from plate, place in mouth, and enjoy.

*Alternately, you can make them in the traditional campfire-style.  Equally delicious, with a side of smoke.

Try it, you’ll thank me.  Because remember, “There’s no wrong way to eat a Reese’s.”

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About Krista

Krista is a full-time working mom of two boys, currently aged 6 and 7. She lives in Kentucky with her husband, Brandon.