Google+ Google+ Google+

Food For Tots – #10

We discuss:

– Starting solids:  When and how?

– Jarred baby foods

– Homemade baby foods

Wholesome Baby Food

Grinding Rice for Rice Cereal

– Baby led weaning

Baby Led Weaning

– Transitioning to table food

– Picky eaters

– Dealing with the mess of eating

– Our kids’ daily menus

– Products We Love

Check out the Amazon Associates widget at the bottom of the post for products mentioned and related to this episode!

Long Sleeve Bibs from our friend Jen at Serwa Chic!

– New in 2011 for the show:

Amazon Associates links to products can support the show!  Purchasing items from our widget contributes a percentage of the purchase to the podcast to help keep us going!

Our Zazzle store is a great way for you to show your love for our podcast!  Purchasing personalized items will also contribute a small amount of money to the show to help us pay to keep the shows coming!

Leave us a message!  We now have a Google Voice number, so you can call and leave us a voicemail comment that we might play in an upcoming episode!  Tell us your thoughts, what you love about the show, or where we’ve got it wrong!

– Coming up this month!

We’re doing a 3-part series on working moms, and we need your input!  We’re calling on all of our blogging friends to do some guest blogging as a part of the series!  What do you have to say about day care, being a working mom, or being a work at home mom?  We want to hear it!  Click the Contact link on top to send us an email with what you want to write about!

Please spread the word about our show by telling three friends this week, leaving us a positive review on iTunes, check out our blog site and following us on Facebook and Twitter!

Episode 10 recorded January 3, 2011 via Skype.

If you enjoyed this post, make sure you subscribe to my RSS feed!

Affiliate Offer

About Krista

Krista is a full-time working mom of two boys, currently aged 6 and 7. She lives in Kentucky with her husband, Brandon.